Monash University, one of Australia’s leading universities has started to accept the application for its free on-line course named as Food as Medicine. The course is aimed at introducing the concept of food as medicine, explore how food can be important both in preventative health and learn about what’s in food that gives it the potential to improve our health.
You will explore how food can be important both in preventative health and as an aid in the management of certain chronic diseases today, in the past and in the future. You will also learn about what’s in food that gives it the potential to improve our health. The course will start on 13 Mar 2017.
Course At A Glance
Length: 3 weeks
Effort: 4 hours per week
Subject: Science, health studies
Institution: Monash University
Languages: English
Price: Free
Certificate Available: Yes
Session: Course starts on 13 Mar 2017
Providers’ Details
Monash University was established in Melbourne, Australia in 1958. In little more than 50 years, the University has become Australia’s largest university, earning an enviable national and international reputation for research and teaching excellence. Monash is a global university possessing the ambition and ability to address momentous global challenges.
Requirements
- This course is designed for anyone with an interest in food, nutrition, and health and does not require previous knowledge or experience in science, health studies or using food as medicine.
- It will be of particular interest to healthcare professionals who are looking to have more evidenced-based information, to assist them in providing food-based recommendations to their patients.
About This Course
The course will provide the deep knowledge of nutrition science, explore key body systems, recognize which types of foods are essential for health and wellbeing, and learn from a diverse team of nutrition experts. The language of the course is English.
How to Join This Course
- You should register yourself through the given link to join this free on-line course: https://www.futurelearn.com/register
- You can also join the conversation on social media. Use the hashtag #FLFoodAsMed to join and contribute to social media conversations about this course.
Course Format
- How Can We Use Food As Medicine: This free online course introduces the concept of food as medicine. You will also learn about what’s in food that gives it the potential to improve our health.
- Nutrition Science: The science behind nutrition is a complex and ever-evolving field, and making sense of it all can be hard. In this course, you will discuss the latest evidence-based nutrition guidelines and unpick some of the current controversies so that you can decide what’s right for you.
- A Body Systems Approach to Food and Diet: You will explore key body systems, including the brain and the gut, and explore foods that may play a role in the optimal functioning of these systems. You will also examine the relationships between food, fertility and pregnancy and how using food as medicine can influence the health of future generations.
- A Practical Course on Food as Medicine: This course will help you to recognize which types of foods are essential for health and wellbeing, and how food can play an important role in treating/preventing disease. You will learn how to apply the latest nutrition guidelines to improve your personal food choices, nutritional intake and take a modern look at how we can use food as medicine.
- Learn From a Diverse Team of Nutrition Experts: This course is designed by a team of experts in food, nutrition science and dietetics from Monash University. As researchers and clinical health practitioners, they apply the latest research to practical patient care.
- A Valuable Course for Anyone Interested in Health and Nutrition: This course will have broad general interest appeal to everyone interested in food, nutrition, and health. But it will be of particular interest to healthcare professionals who are looking to have more evidenced-based information, to assist them in providing food-based recommendations to their patients.
Why Take This Course?
- This free on-line course will explore the role of food in health and apply nutrition science to guide you on using food as medicine for you and your family.
- You can buy Certificate of Achievement. Your digital Certificate is a permanent web page, with a unique address, so you can easily add it to your LinkedIn profile, CV or resume, and share it with friends or employers.
Learning Outcomes
- This free online course introduces the concept of food as medicine.
- You will explore how food can be important both in preventative health and as an aid in the management of certain chronic diseases today, in the past and in the future.
- You will also learn about what’s in food that gives it the potential to improve our health.
- To be eligible to buy a Certificate of Achievement, you must mark over 90% of course steps as complete and attempt all test questions, achieving a score of over 70%. The Certificate and transcript give you evidence to show during job or university applications, or appraisals.
Instructors
Helen Truby: Professor and Head of Department of Nutrition & Dietetics at Monash University. Her professional background is paediatric dietetics and has research interests in clinical nutrition and metabolism.
Suggested Reading
Food, nutrition, and health related
You Might Also Be Interested In
The course will explore the role of food in health. You will have a broad general interest in food, nutrition, and health.
Conclusion
The course will provide the deep knowledge of nutrition science, explore key body systems, recognize which types of foods are essential for health and wellbeing, and learn from a diverse team of nutrition experts and introduce the concept of food as medicine.
Detailed Information
For more information about the course, you can check the given link: https://www.futurelearn.com/courses/food-as-medicine
